For CFIA-licensed facilities | FDA-registered producers
HACCP that keeps up with your inspector.
Built by an operator, not a consultant. CFIA-licensed Brantford facility, five years under SFCR, fifty thousand orders shipped without a single recall. The plan templates, traceability tools, and audit drills that actually pass.
Trusted where it counts. Citations to 21 CFR §117 and SFCR §86 on every applicable page. Author: Andrew Langevin, contributor to Mushroomology (Brill, 2026, Chapter 29).
01What's here
Seven sections, one operator's knowledge.
Learn
Plain-English guides to FSMA, SFCR, HACCP, audits, and the rules that decide whether you stay in business.
Templates
Printable HACCP plans, temperature logs, sanitation SOPs, and recall workbooks — the paperwork inspectors actually want to see.
Tools
Interactive helpers — cottage-food-law lookup, audit-readiness quiz, FSMA 204 scope tree, mock recall simulator.
Solutions
Built for your kind of operation: cottage cooks, food trucks, bakeries, co-packers, farms, restaurants, small manufacturers.
Product
How the HACCPlan app works — eleven document types, multi-LLM audit, inspector mode, the whole surface.
Comparisons
Honest side-by-side breakdowns of the food-safety software market. What each tool does well, what it doesn't, and how to pick the one that fits your operation.
Pricing
Free / Starter $49 / Pro $149 / Multi-Site $99/site / Co-Packer $349. Built so small operators can afford it.